Issue #42 out now

Know what's in your food.

We read the labels nobody reads, follow the science wherever it leads, and send you one honest investigation every Tuesday morning. Free, always.

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Latest investigations

Ingredient exposés built on public records, regulator filings, and peer-reviewed research — written in plain words, with every claim sourced.

Food dyesIssue #37

The Hidden Dangers of Red Dye 40

Europe makes this dye carry a warning label for children. America puts it in cereal. Here is what the research actually says.

5 min read · Feb 12, 2026

Fats & oilsIssue #39

Trans Fats Are Still Here (And Hiding)

The FDA told industry to remove them by 2020. A labeling loophole lets "0g trans fat" mean something else.

7 min read · Mar 26, 2026

SweetenersIssue #42

The Truth About High Fructose Corn Syrup

Developed in the 1950s, everywhere by the 1980s, fading since 1999. The deepest look we've done at America's most argued-about ingredient.

8 min read · May 15, 2026

All investigations

02

The Ingredient Index

Twelve of the most debated ingredients in American food, rated High / Medium / Low by our editors — with plain-word explanations and label aliases so you can spot them in the store.

12
Ingredients profiled

From Red 40 to carrageenan, each with E-numbers, aliases, and risk bullets.

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Risk levels

High, Medium, Low — our editorial judgment, shown next to the evidence.

10
Categories

Sweeteners, dyes, preservatives, emulsifiers, and more. Search and filter live.

Search the index

03

Point. Shoot. Know.

The ConsumerRise label scanner reads any product label photo and decodes what's really inside — matched against our Ingredient Index. Free members get 3 scans a day.

  • Snap a photo of any label, or upload one from your camera roll
  • Get every flagged ingredient explained in plain words
  • Your photos stay yours — nothing sold, ever

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